Baked Sweet Potatoes

Linzer Crust

Cornbread

Cheese and Blackberry Ramekins

Sugar Snap Peas with Mint and Bacon Dressing

Spicy Aioli

Kid-friendly Enchiladas

Cranberry-Meyer Lemon Relish

Cranberry Linzer Torte

Gorgonzola and Belgian Endive

Pineapple-Pepper Relish

Thanksgiving Chestnuts

Mole Verde

Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce

Whole Roasted Onions

Skillet Tamale Pie

Garlic Croutons

Green Beans in a Mist

Butterflied Garlic Shrimp

Sesame Cream Dressing

Coq au Vin

Winter Squash Soup with Sage

Vegetarian Hero Sandwich

Shells and Cheese

Spinach Salad with Pine Nut Dressing

Fuyu Persimmons with Foie Gras

Italian Pot Roast

Joy’s Creamy Carrot Pie

Braised Oxtails

Whole Roasted Bell Peppers

Smashed Potatoes

Artichokes and Spinach au Gratin

Butter-browned Baby Squash Wreath

Baked Fennel with Cambozola

Curried Joes

Easy Cheese-Garlic Rolls