15-Minute Pumpkin Risotto

Red-Gold Raspberry White Chocolate Tart

Lamb-stuffed Portabellas

Gingered Shrimp with Belgian Endive

Raclette

Baby Leeks in Wine Sauce

Sunshine Dressing

Pomegranate Margaritas

Hasty Habanero Jelly

RiverSong Giddy-Up Grits

Pomegranate Granita

Grilled Artichokes

Red Wine Plum Relish

Pork Tenderloin with Rum Chutney

The Bakeshop’s Sugar Pumpkin Pie

Roma-Goat Cheese Tarts

Roasted Tomato Soup

Enlightened Guacamole

Hazelnut Caramel Sauce

Baked Brie with Green Salsa

Cornbread, Sausage, and Dried Fruit Dressing

Pumpkin Soup

Cheese Soufflé

Blueberry Mexican Bread Pudding

Belize Burrito

Pocket Bread Crisps

Orange-Apricot Sweet Bread

Garbanzo Salad with Pomegranate Seed

Spicy Herb Roasted Nuts

Spiced Apple Quinoa Salad

Los Rios Apple Crisp

Seared Foie Gras with Caramelized Apples

Vanilla Crème Anglaise

Baked Cardamom Pears and Apricots

Roasted Petite Yukon Gold Potatoes

Green Chicken Curry