Golden Gazpacho

Deviled Crab Louis

Pfeffernüsse

Chocolate Chip Oatmeal Quick Bread

Pastry Straws

Persimmon-glazed Cheesecake

Double-Caramel Apple Dumplings

Garbanzos Masala

Blueberries with Oranges

Indian Butter Chicken

Mashed Potato Cloud

Cuban Coffee Ice Cream with Dulce de Leche

Spiced Lamb Loin with Grilled Ratatouille

Innkeeper’s Mussel Chowder

Lamb and Artichoke Spring Stew

Spice Crisps

Roasted Beets with Orange Vinaigrette

Warm Spinach Salad with Goat Cheese and Apples

Stuffed Sweet Mini-Peppers

Chocolate Banana Bread

Apple-Mint Salad

Cotija Cheese Potatoes

Double-Lemon Sherbet

Coq au Vin with Crimini Mushrooms

Chipotle-Pepper Rub

Smoked Trout Brandade

Oatmeal-Raspberry Pancakes with Berry Coulis

Marmalade- and Ginger-glazed Sweet Potatoes

Mexican Hot Chocolate

Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes

Asparagus, Potato, and Papaya Salad with Green Onion Dressing

Blue Corn Pancakes

Creamy Crab and Caviar Parfaits

Salmon Caviar on Cream

Beets Sumac

Crab and Mushroom Strata