Heirloom tomatoes: Tea-sandwich style

THIS is how you give meds to a chicken

Eat Fresh, Day 1: Goodbye, Everything.

Homemade butter for a winter feast (it’s easy)

Mine waste contamination turns Colorado river completely orange

Honeybee diseases—I think we’ve seen almost all of them

Bubbles are for Tuesdays

A cookie for the kaffir lime lover

The northern lights hit the West, San Francisco’s best shops, and more great travel finds

Growing quinoa

Into the bottles

How to save tomato seeds

Links We Love: DIY’s to Try

Pancakes: The Genius Way to Try Gluten-Free Flours

Bottling our Syrah: The wine is deep, dark, and mighty fine

Fall Road Trip, Day 5 and 6: The Arches National Park

What Makes a Backyard Chicken-Friendly?

What to eat instead of Dungeness crab this year

Quinoa harvest, part one

Preserving fresh grape leaves: a tasty endeavor, or “bad news bears”?

Edible ornamental kale

At Last, My Finnish Cheese Mold Finds a Use

Make Our Favorite Guac for Super Bowl Sunday

Squirting Chickens

Saving space with a sprawling summer crop

Chain of bees

A very fat snail

A most impatient gardener — update

Easy green bean salad

Eating Up the West Coast: A little Hitch

No, no, Nosema

A food lover’s airport

3 Things You Must Do in Santa Fe, NM

Introducing: Team No Gardener Left Behind

The best little drive-through Starbucks in Hollywood

Moldy beyond repair: Fall dinner disaster #8