Melting beeswax with solar power

Requiem for a Duck

Ruby the chicken is feeling fine

Are you ready for a better IPA?

Bees followed me home?

Heritage Eats: a fresh start for fast food

Thanksgiving Potluck: Kale Salad with Hot Cider Vinaigrette

Onions on the bolt

Crushing news: Wine grapes are ready for harvest in Northern California

Links We Love: New Uses for Old Things

Sunset Fresh Food Challenge: Day 3

Firing Up Our New Pizza Oven

Corn and soybeans – an update

Morel Watch: Week Two

Get a peek at Pluto, the West’s own planet

Grape expectations

What to do with a boring blackberry

Sunset Eat Fresh Day 5: Cheese was kind of my lifeblood

Slow Food Meets Slow Flowers

Local Reading: Eleventy zillion tomatoes; adorable embroidery; local eating gone wrong

Edibles 101

Crushing afternoon

Where To Go for the Weekend: Kalispell, Montana

Getting rid of Nugget

What a Chicken Won’t Eat

Orphaned fisher kits move into new home, Yosemite National Park

Where to hike this weekend: California Coastal National Monument, Point Arena

Fast food’s new vegetarian oasis: Amy’s Drive Thru

Beer cheese spread from Heartlandia

Heirloom tomato fans bring back a winner

On Independence Day, we’ve started our own tea party

Beginners Guide to Grilling: Ratatouille

Fantasy Hawaiian hotel with an in-room ukulele

Picky chickies

Dim Sum Meets Ping Pong in Denver

A most impatient gardener