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Nicolasa’s GazpachoBy Nena Farrell

Avocado Pesto PastaBy Nena Farrell

Avocado and Dark Chocolate TartBy Nena Farrell

Grilled Chicken with Avocado Three WaysBy Nena Farrell

Dutch Oven Rhubarb and Hazelnut CrumbleBy Nena Farrell

Grilled Lamb Chops with Pine Nut Salsa VerdeBy Nena Farrell

Greek Spinach Rice (Spanakorizo)By Nena Farrell

Grilled Ham and AsparagusBy Nena Farrell

Fennel, Almond, and Pecorino SaladBy Nena Farrell