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Sausage & Peppers with Polenta & Grilled ToastBy Nicole Clausing

Oscar Cabezas’ Pantry PaellaBy Nicole Clausing

Grilled Porcini-Rubbed Short Ribs with Salsa VerdeBy Nicole Clausing

Nancy Silverton’s Roasted Salmon Steaks with Remoulade ButterBy Nicole Clausing

Guillermo Gómez’s Beef EmpanadasBy Hugh Garvey

Make Now: Nancy Silverton’s Grains and Seeds SaladBy Nicole Clausing

Elda’s Sikil P’akBy Nicole Clausing

Pickled Green (and Red) TomatoesBy Nicole Clausing

Avocado Salad with Brussels Sprouts, Apple, Cashew, and Quick Ranch DressingBy Hugh Garvey