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The Pacific SunBy Nicole Clausing

Steamed Tres Leches Cake with Pineapple Rum SauceBy Magdalena O'Neal

Homemade S’moresBy Nicole Clausing

Dungeness Crab Cakes with Spicy Paprika MayoBy Nicole Clausing

Nick’s Cove CioppinoBy Nicole Clausing

Pacific Gold Reserve Oysters, Jonah Crab Claw, Cocktail Sauce & MignonetteBy Nicole Clausing

Roasted Pork Chop with Fennel Pollen and Pork JusBy Nicole Clausing

Dry-Aged Kampachi Crudo, Saffron Oil, Avocado, Radish & NasturtiumBy Nicole Clausing

Spanish Octopus, Fingerling Potatoes, Saffron Aioli & FriséeBy Nicole Clausing