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Roasted Vegetable Salad with Ginger, Lime, and Sour CreamBy Magdalena O'Neal

Nut Salsas and Sauce VariationsBy Magdalena O'Neal

Mushroom Meatball SandwichBy Magdalena O'Neal

Humboldt Distillery Espresso MartiniBy Magdalena O'Neal

​​Chai-Spiced Caramel Apple Crumble PieBy Nicole Clausing

Wedge Salad with Buttermilk Chive Dressing and Pomegranate SeedsBy Jennifer Konerman

Pomegranate MargaritaBy Jennifer Konerman

Classic FondueBy Jennifer Konerman

Roast Shrimp Cocktail with Green Goddess DipBy Jennifer Konerman