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French Four-Spice Cake with Browned Butter Spice FrostingBy wp

Risotto with Taleggio Cheese and BaconBy wp

Spicy Roasted PearsBy wp

Zaatar FlatbreadsBy wp

Stuffed Kabocha Squash with Arabic Lamb StewBy wp

Persimmon Salad with Dates, Cashews, and HoneyBy wp

Peanut Noodles with TofuBy wp

Squash and Chickpea Fritters with Winter Greens and Hazelnut SaladBy wp

Baked Apples with Pecans and CranberriesBy wp