Peanut Noodles with Tofu
Photo: Annabelle Breakey; Styling: Karen Shinto
These creamy noodles are a crowd pleaser, and you can easily change out the tofu for chicken if you like.
How to Make It
Step 1
1
Cook pasta in a large pot according to package directions. Drain and set aside.
Step 2
2
Heat broth, garlic, peanut butter, sugar, chile flakes, and soy sauce in pasta pot until boiling, stirring often. Add tofu, cucumber, and pasta and toss to coat.
Step 3
3
Transfer pasta to a serving bowl; top with onions, cilantro, and peanuts.
Step 4
4
Ingredients
8 ounces spaghetti
1/2 cup reduced-sodium chicken or vegetable broth
1 garlic clove, minced
1/2 cup old-fashioned peanut butter
1/4 cup sugar
1/2 teaspoon red chile flakes
3 tablespoons reduced-sodium soy sauce
14 ounces firm tofu, cut into cubes
1 English cucumber, cut into matchsticks
3 green onions, trimmed and thinly sliced diagonally
1/2 cup cilantro leaves
1/3 cup roasted peanuts
Directions
Step 1
1
Cook pasta in a large pot according to package directions. Drain and set aside.
Step 2
2
Heat broth, garlic, peanut butter, sugar, chile flakes, and soy sauce in pasta pot until boiling, stirring often. Add tofu, cucumber, and pasta and toss to coat.
Step 3
3
Transfer pasta to a serving bowl; top with onions, cilantro, and peanuts.
Step 4
4
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