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Penne with Pistachio Pesto and Lemony RicottaBy Nicole Clausing

Spaghetti with Spring Peas and Shrimp ScampiBy Nicole Clausing

Campanelle with Mushrooms and Roasted GarlicBy Nicole Clausing

Stracciatella Soup with Macaroni, Parmigiano Brodo, and AsparagusBy Nicole Clausing

Kookoo SabziBy Nicole Clausing

Endive with Beet Vinaigrette and Salsa HungaraBy Nicole Clausing

Charred Onion Labneh with Smoked Trout RoeBy Nicole Clausing

A&D Sourdough FocacciaBy Nicole Clausing

Market MezzeBy Nicole Clausing