Naranjita
Thomas J. Story
This cocktail is everything you want to sip while sitting on a patio overlooking the ocean on a warm summer day. The thyme and clementine juices play really nicely with the spiced notes of the rum, giving it dimension and a character not dissimilar to a tiki drink.
This recipe, and others like it, can be found in the article “These Mexican Seafood Dishes Will Transport You to a Seaside Resort.”
How to Make It
1
Add liquids to the shaker and shake to chill. Strain the liquid into a rocks glass, add ice, and garnish with fresh thyme and a dehydrated orange slice.
Ingredients
1 ½ oz orange juice
1 oz clementine juice
1 oz thyme simple syrup
¼ oz lemon juice
1 oz reposado tequila
½ oz spiced rum
sprig of dried thyme (for garnish)
dehydrated orange (for garnish)
Directions
1
Add liquids to the shaker and shake to chill. Strain the liquid into a rocks glass, add ice, and garnish with fresh thyme and a dehydrated orange slice.
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