Watermelon Radish and Goat Cheese Salad

su-Watermelon Radish and Goat Cheese Salad
Photo: Annabelle Breakey
Yields Serves 4 Total Time 30 mins
AuthorAmy Machnak,
A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. They're also known as red-meat or beauty-heart radishes, and you can find seeds at Kitazawa Seed Company (kitazawaseed.com). We love their mild flavor in this simple salad.

Ingredients

 2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced
 1/2 English cucumber, halved and sliced
 3/4 cup dill fronds
 1 small shallot, thinly sliced
 1/4 cup lemon juice
 1/3 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1 head butter lettuce, leaves separated
 4 ounces fresh goat cheese
Nutrition Facts

Servings 0

Amount Per Serving
Calories 289Calories from Fat 82
% Daily Value *
Total Fat 27g42%
Saturated Fat 8.5g43%
Cholesterol 22mg8%
Sodium 357mg15%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.3g6%
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.

Ingredients

 2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced
 1/2 English cucumber, halved and sliced
 3/4 cup dill fronds
 1 small shallot, thinly sliced
 1/4 cup lemon juice
 1/3 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1 head butter lettuce, leaves separated
 4 ounces fresh goat cheese

Directions

1

Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.

Watermelon Radish and Goat Cheese Salad
IngredientsDirections

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