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Watermelon Radish and Goat Cheese Salad





Yields
Serves 4



Total Time
30 mins

A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. They're also known as red-meat or beauty-heart radishes, and you can find seeds at Kitazawa Seed Company (kitazawaseed.com). We love their mild flavor in this simple salad.

su-Watermelon Radish and Goat Cheese Salad




Photo: Annabelle Breakey
 2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced
 1/2 English cucumber, halved and sliced
 3/4 cup dill fronds
 1 small shallot, thinly sliced
 1/4 cup lemon juice
 1/3 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1 head butter lettuce, leaves separated
 4 ounces fresh goat cheese
1

Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories289
% Daily Value *
Total Fat 27g35%

Saturated Fat 8.5g43%
Cholesterol 22mg8%
Sodium 357mg16%
Total Carbohydrate 7.1g3%

Dietary Fiber 1.3g5%
Protein 7.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.