Tarragon Chicken Salad with Grapes
When Dominique Faber became a stay-at-home mom, lunch out was a thing of the past. Her solution is to invite friends over and serve this salad, which she invented to use some of her favorite ingredients.
How to Make It
Step 1
1
In a large bowl, mix mayonnaise, sour cream, tarragon, and lemon juice. Add chicken, grapes, and apple. Mix gently.
Step 2
2
Mound lettuce equally on dinner plates. Spoon chicken salad equally onto lettuce. Add salt and pepper to taste.
Ingredients
2/3 cup reduced-fat or regular mayonnaise
2 tablespoons sour cream
1 tablespoon dried tarragon
2 teaspoons lemon juice
4 cups shredded skinned cooked chicken
1 cup red seedless grapes, rinsed and halved
1 Granny Smith apple (about 1/2 lb.), rinsed, cored, and chopped
1 quart bite-size pieces rinsed and crisped red-leaf lettuce (about 7 oz.)
Salt and fresh-ground pepper
Directions
Step 1
1
In a large bowl, mix mayonnaise, sour cream, tarragon, and lemon juice. Add chicken, grapes, and apple. Mix gently.
Step 2
2
Mound lettuce equally on dinner plates. Spoon chicken salad equally onto lettuce. Add salt and pepper to taste.
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