Tarragon Aioli
This herbaceous mayonnaise-based sauce would pair well with roasted lamb.
How to Make It
Step 1
1
In a bowl, mix mayonnaise, garlic, tarragon, lemon peel, lemon juice, and mustard. Add salt to taste.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1 1/4 cup mayonnaise
1 to 2 tablespoons minced garlic
2 tablespoons minced fresh tarragon leaves
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt
Directions
Step 1
1
In a bowl, mix mayonnaise, garlic, tarragon, lemon peel, lemon juice, and mustard. Add salt to taste.
Step 2
2
Nutritional analysis per tablespoon.
