Sloppy Lasagna
How to Make It
Step 1
1
Remove and discard sausage casings.
Step 2
2
In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
Step 3
3
Meanwhile, break the lasagna into 2- to 3-inch pieces.
Step 4
4
To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
Step 5
5
Ladle into wide bowls and sprinkle with cheese and parsley.
Ingredients
1 1/4 pounds uncooked mild or hot Italian turkey sausages
1 onion (about 1/2 lb.), peeled and chopped
2 cloves garlic, minced or pressed
8 ounces dried lasagna
2 cups fat-skimmed chicken broth
1 can (about 15 oz.) diced tomatoes
1 can (about 8 oz.) tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup (4 oz.) shredded reduced-fat mozzarella cheese
Chopped parsley
Directions
Step 1
1
Remove and discard sausage casings.
Step 2
2
In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
Step 3
3
Meanwhile, break the lasagna into 2- to 3-inch pieces.
Step 4
4
To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
Step 5
5
Ladle into wide bowls and sprinkle with cheese and parsley.
