Prosciutto Panini
James Carrier
How to Make It
Step 1
1
Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.
Step 2
2
Nutritional analysis per sandwich.
Ingredients
1 6-inch length sweet baguette (2 in. wide)
2 teaspoons extra-virgin olive oil
1 1/2 ounces (1/4 cup) chèvre (goat) cheese
1/2 cup arugula leaves
2 to 3 ounces thin-sliced prosciutto
Lemon juice (optional)
Fresh-ground pepper (optional)
Directions
Step 1
1
Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.
Step 2
2
Nutritional analysis per sandwich.
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