Poppy Seed Dressing

Yields About 1 cup
AuthorElena Cota, San Diego, California,

Notes: If making up to 1 week ahead, cover and chill. For a clinging consistency, whirl dressing in a blender just before using.

Ingredients

 1/2 cup salad oil (or 1/4 cup each salad oil and olive oil)
 1/4 cup rice vinegar
 1 1/2 tablespoons Dijon mustard
 1 1/2 tablespoons lemon juice
 1 1/2 tablespoons honey
 2 teaspoons poppy seed
 1/4 teaspoon each salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 70Calories from Fat 90
% Daily Value *
Total Fat 7g11%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 70mg3%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup salad oil (or 1/4 cup each salad oil and olive oil)
 1/4 cup rice vinegar
 1 1/2 tablespoons Dijon mustard
 1 1/2 tablespoons lemon juice
 1 1/2 tablespoons honey
 2 teaspoons poppy seed
 1/4 teaspoon each salt and pepper

Directions

Step 1
1

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper.

Step 2
2

Nutritional analysis per tablespoon.

Poppy Seed Dressing
IngredientsDirections

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