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Poppy Seed Dressing





Yields
About 1 cup

Notes: If making up to 1 week ahead, cover and chill. For a clinging consistency, whirl dressing in a blender just before using.

 1/2 cup salad oil (or 1/4 cup each salad oil and olive oil)
 1/4 cup rice vinegar
 1 1/2 tablespoons Dijon mustard
 1 1/2 tablespoons lemon juice
 1 1/2 tablespoons honey
 2 teaspoons poppy seed
 1/4 teaspoon each salt and pepper
Step 1
1

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories70
% Daily Value *
Total Fat 7g9%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 70mg4%
Total Carbohydrate 1.8g1%

Dietary Fiber 0.0g0%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.