Pasta with Mint and Peas
Notes: Other pea options are Chinese pea pods and tender pea shoots.
How to Make It
Step 1
1
In a 4- to 5-quart pan, bring 2 to 3 quarts of water to boiling over high heat.
Step 2
2
Meanwhile, pull off and discard stem ends and strings from peas. Rinse and drain.
Step 3
3
When water boils, add pasta, pushing down into water. Cook until almost tender to bite, about 3 minutes. Add peas and cook until they turn bright green, about 2 minutes.
Step 4
4
Drain peas and pasta well in a colander.
Step 5
5
In the pan, combine garlic and butter over high heat, stirring until butter melts. Add peas and pasta and mix until pasta stops sizzling, about 1 minute.
Step 6
6
Add about 2 teaspoons of the lemon peel, 2 tablespoons of the lemon juice, and about 1 tablespoon mint to pan. Mix.
Step 7
7
Put pasta mixture in wide soup bowls, swirling to make a well in the center. Spoon crème fraîche into the center of bowls and sprinkle with remaining peel, mint, and lemon juice. Add salt and pepper to taste.
Ingredients
2 cups (about 1/2 lb.) sugar snap peas
1/2 pound dried capellini pasta
1 clove garlic, minced
2 tablespoons butter or olive oil
1 tablespoon finely slivered lemon peel (yellow part only)
3 to 4 tablespoons lemon juice
1/3 cup slivered fresh mint leaves
1/2 cup crème fraîche or sour cream
Salt and fresh-ground pepper
Directions
Step 1
1
In a 4- to 5-quart pan, bring 2 to 3 quarts of water to boiling over high heat.
Step 2
2
Meanwhile, pull off and discard stem ends and strings from peas. Rinse and drain.
Step 3
3
When water boils, add pasta, pushing down into water. Cook until almost tender to bite, about 3 minutes. Add peas and cook until they turn bright green, about 2 minutes.
Step 4
4
Drain peas and pasta well in a colander.
Step 5
5
In the pan, combine garlic and butter over high heat, stirring until butter melts. Add peas and pasta and mix until pasta stops sizzling, about 1 minute.
Step 6
6
Add about 2 teaspoons of the lemon peel, 2 tablespoons of the lemon juice, and about 1 tablespoon mint to pan. Mix.
Step 7
7
Put pasta mixture in wide soup bowls, swirling to make a well in the center. Spoon crème fraîche into the center of bowls and sprinkle with remaining peel, mint, and lemon juice. Add salt and pepper to taste.
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