Parsnip and Apple Soup
![su-Parsnip and Apple Soup su-Parsnip and Apple Soup](https://img.sunset02.com/sites/default/files/image/recipes/su/11/12/parsnip-apple-soup-su-x.jpg)
If you’re not a fan of fruit-based soups, you could easily substitute potatoes or more parsnips for the apples with equally delicious results.
How to Make It
Pour cider, half-and-half, and broth into a medium saucepan. Cover and bring to a boil over high heat. Add the vegetables and apples and cook, covered, until tender, about 15 minutes.
Purée soup with salt and pepper until very smooth, using a hand blender (or regular blender, working in batches). Serve with a swirl of crème fraîche and chives.
Note: Nutritional analysis is per serving.
Ingredients
Directions
Pour cider, half-and-half, and broth into a medium saucepan. Cover and bring to a boil over high heat. Add the vegetables and apples and cook, covered, until tender, about 15 minutes.
Purée soup with salt and pepper until very smooth, using a hand blender (or regular blender, working in batches). Serve with a swirl of crème fraîche and chives.
Note: Nutritional analysis is per serving.