Mango Fool
Time: 15 minutes. One of the simplest of desserts, a fool is just puréed ripe, luscious fruit folded into cream.
How to Make It
Step 1
1
In a food processor, whirl 2 cups mango, the lime juice, and sugar until very smooth, about 1 minute. Transfer purée to a medium bowl.
Step 2
2
In another medium bowl, beat cream until it holds stiff peaks, then gently but thoroughly fold into mango purée. Divide fool among 4 bowls and top each bowl with about 1/2 cup more cubed mango.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
4 cups cold, cubed mango (from about 4 mangoes), divided
2 tablespoons fresh lime juice
2 tablespoons sugar
1/3 cup heavy cream
Directions
Step 1
1
In a food processor, whirl 2 cups mango, the lime juice, and sugar until very smooth, about 1 minute. Transfer purée to a medium bowl.
Step 2
2
In another medium bowl, beat cream until it holds stiff peaks, then gently but thoroughly fold into mango purée. Divide fool among 4 bowls and top each bowl with about 1/2 cup more cubed mango.
Step 3
3
Note: Nutritional analysis is per serving.
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