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Mango Fool





Yields
Serves 4

Time: 15 minutes. One of the simplest of desserts, a fool is just puréed ripe, luscious fruit folded into cream.

 4 cups cold, cubed mango (from about 4 mangoes), divided
 2 tablespoons fresh lime juice
 2 tablespoons sugar
 1/3 cup heavy cream
Step 1
1

In a food processor, whirl 2 cups mango, the lime juice, and sugar until very smooth, about 1 minute. Transfer purée to a medium bowl.

Step 2
2

In another medium bowl, beat cream until it holds stiff peaks, then gently but thoroughly fold into mango purée. Divide fool among 4 bowls and top each bowl with about 1/2 cup more cubed mango.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories229
% Daily Value *
Total Fat 7.8g10%

Saturated Fat 4.7g24%
Cholesterol 27mg9%
Sodium 12mg1%
Total Carbohydrate 43g16%

Dietary Fiber 2.2g8%
Protein 1.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.