Iced Lavender Green Tea
Thomas J. Story
Use fresh garden lavender, if you have it, for a lightly floral, super refreshing iced tea.
This recipe, and others like it, can be found in the article “40 Perfect Recipes for Mother’s Day Brunch.”
How to Make It
Step 1
1
Heat 1 qt. water in a medium saucepan until it just begins to simmer. Remove from heat and add tea and lavender.
Step 2
2
Steep for 5 minutes. Strain into a heatproof pitcher or bowl. Let cool.
Step 3
3
Pour into ice-filled glasses and garnish with lavender sprigs if you like.
Step 4
4
Note: Nutritional analysis is per cup.
Ingredients
4 green-tea bags
1 1/2 teaspoons fresh lavender blossoms or 3/4 tsp. dried lavender
Lavender sprigs (optional)
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