Honey Roasted Figs
Tara Donne
Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They’re delicious over honey or vanilla ice cream.
How to Make It
Step 1
1
Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
Step 2
2
Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
Step 3
3
Remove from oven and sprinkle with lemon juice and salt. Serve warm.
Ingredients
15 ripe figs, cut in half
1/4 cup light honey
1 tablespoon lemon juice
Flaky sea salt, such as Maldon, for sprinkling
Directions
Step 1
1
Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
Step 2
2
Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
Step 3
3
Remove from oven and sprinkle with lemon juice and salt. Serve warm.
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