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Honey Roasted Figs





Total Time
30 mins

Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They’re delicious over honey or vanilla ice cream.

 

Ice cream: Honey Ice Cream with Honey Roasted Figs (0814)




Tara Donne
 15 ripe figs, cut in half
 1/4 cup light honey
 1 tablespoon lemon juice
  Flaky sea salt, such as Maldon, for sprinkling
Step 1
1

Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

Step 2
2

Bake until bubbling, tender, and lightly caramelized, about 20 minutes.

Step 3
3

Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories54
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 14g6%

Dietary Fiber 1.5g6%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.