Cold Sesame Soba Noodles
![Fly By Joing: Cold Sesame Soba Noodles (0724) Cold Sesame Soba Noodles](https://www.sunset.com/wp-content/uploads/fly-by-jing-cold-sesame-soba-noodles-sun-6664-0724-900x500.jpg)
Crisp vegetables, a spicy sweet dressing, and soba noodles combine to make a perfect, picnic-ready side dish.
This recipe, and others like it, can be found in the article “Spicy Sichuan-Style Grilling Recipes from the Queen of Chili Crisp.”
How to Make It
Prepare sesame dressing: To a medium bowl, add tahini, sunbutter, sesame oil, tamari, honey, garlic, ginger, shallot, avocado oil, rice wine vinegar, and water. Whisk to thoroughly combine.
Make the noodles: Bring a medium-sized pot of water to a boil. Add soba noodles and cook for two and a half minutes. Drain and rinse under cold water. In a mixing bowl, add noodles, cabbages, carrots, and sesame dressing. Garnish with julienned cucumber, scallions, peanuts, and a drizzle of FBJ Sichuan Gold.
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Ingredients
Directions
Prepare sesame dressing: To a medium bowl, add tahini, sunbutter, sesame oil, tamari, honey, garlic, ginger, shallot, avocado oil, rice wine vinegar, and water. Whisk to thoroughly combine.
Make the noodles: Bring a medium-sized pot of water to a boil. Add soba noodles and cook for two and a half minutes. Drain and rinse under cold water. In a mixing bowl, add noodles, cabbages, carrots, and sesame dressing. Garnish with julienned cucumber, scallions, peanuts, and a drizzle of FBJ Sichuan Gold.
We only recommend things we love. If you buy something through our site, we might earn a commission.