Cilantro Mint Dipping Sauce
Make a flavorful dipping sauce by pureeing fresh cilantro, mint, and serrano chile with a bit of oil and lemon juice.
How to Make It
Step 1
1
In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.
Step 2
2
Note: Nutritional analysis is per tbsp.
Ingredients
1 serrano chile, stemmed
2 cups cilantro leaves
12 large fresh mint leaves
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
Directions
Step 1
1
In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.
Step 2
2
Note: Nutritional analysis is per tbsp.
