Butter Lettuce and Cilantro Salad

Yields Makes 8 servings
Notes: Rinse and crisp lettuce up to 1 day ahead.

Ingredients

 1/4 cup extra-virgin olive oil
 2 tablespoons lemon juice
 1 clove garlic, peeled and pressed or minced
 3 quarts bite-size pieces rinsed and crisped butter lettuce (about 1 lb.)
 1 1/2 cups cherry tomatoes, rinsed, stemmed, and halved
 1/3 cup chopped fresh cilantro
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 73Calories from Fat 89
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1g5%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.8g4%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a large bowl, mix oil, lemon juice, and garlic.

Step 2
2

Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and pepper to taste.

Ingredients

 1/4 cup extra-virgin olive oil
 2 tablespoons lemon juice
 1 clove garlic, peeled and pressed or minced
 3 quarts bite-size pieces rinsed and crisped butter lettuce (about 1 lb.)
 1 1/2 cups cherry tomatoes, rinsed, stemmed, and halved
 1/3 cup chopped fresh cilantro
  Salt and pepper

Directions

Step 1
1

In a large bowl, mix oil, lemon juice, and garlic.

Step 2
2

Add lettuce, tomatoes, and cilantro; mix salad gently. Add salt and pepper to taste.

Butter Lettuce and Cilantro Salad
IngredientsDirections

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