Blood Orange Sauce

Yields Makes About 1 cup

Notes: If making sauce up to 2 days ahead, cover and chill. It also makes a refreshing dressing for a green salad or grapefruit segments.

Ingredients

 1 1/2 cups blood orange juice or regular orange juice
 1/2 cup sugar
 1 1/2 teaspoons minced or pressed garlic
 1 tablespoon minced fresh ginger
 1/4 to 1/2 teaspoon hot chili flakes
Nutrition Facts

Servings 0

Amount Per Serving
Calories 35Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 1/2 cups blood orange juice or regular orange juice
 1/2 cup sugar
 1 1/2 teaspoons minced or pressed garlic
 1 tablespoon minced fresh ginger
 1/4 to 1/2 teaspoon hot chili flakes

Directions

Step 1
1

In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.

Step 2
2

Nutritional analysis per tablespoon.

Blood Orange Sauce
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