Bianca Pizza
Thomas J. Story
Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.
How to Make It
Step 1
1
Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.
Step 2
2
Note: Nutritional analysis is per serving with crust.
Ingredients
1/8 cup sliced white onion
About 12 oz. shredded mozzarella cheese
2 teaspoons chopped fresh rosemary leaves
Salt
Directions
Step 1
1
Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.
Step 2
2
Note: Nutritional analysis is per serving with crust.
Search All of Sunset's Recipes
The Latest
Here’s How to Make the Coolest-Looking Container Garden (Hint: Ditch the Terracotta Pot)
