Allioli

su – Allioli
Photo: Erin Kunkel
Yields Makes 1 2/3 cups Total Time 5 mins

Ingredients

 4 large garlic cloves
 1 large egg
 1 large egg yolk
 2 tablespoons lemon juice
 1 teaspoon kosher salt
 1 cup extra-virgin olive oil
 1/3 cup canola oil
Nutrition Facts

Servings 0

Amount Per Serving
Calories 209Calories from Fat 98
% Daily Value *
Total Fat 23g36%
Saturated Fat 3g15%
Cholesterol 32mg11%
Sodium 154mg7%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Step 2
2

Make ahead: Up to 1 week, chilled.

Step 3
3

 

Ingredients

 4 large garlic cloves
 1 large egg
 1 large egg yolk
 2 tablespoons lemon juice
 1 teaspoon kosher salt
 1 cup extra-virgin olive oil
 1/3 cup canola oil

Directions

Step 1
1

In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Step 2
2

Make ahead: Up to 1 week, chilled.

Step 3
3

 

Allioli
IngredientsDirections

Search All of Sunset's Recipes

The Latest