Print Options:

Allioli





Yields
Makes 1 2/3 cups



Total Time
5 mins

su – Allioli




Photo: Erin Kunkel
 4 large garlic cloves
 1 large egg
 1 large egg yolk
 2 tablespoons lemon juice
 1 teaspoon kosher salt
 1 cup extra-virgin olive oil
 1/3 cup canola oil
Step 1
1

In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Step 2
2

Make ahead: Up to 1 week, chilled.

Step 3
3

 

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories209
% Daily Value *
Total Fat 23g30%

Saturated Fat 3g15%
Cholesterol 32mg11%
Sodium 154mg7%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.0g0%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.