Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts

Mushroom Soup with Hazelnuts

Cider Molasses

Ginger-Poached Chicken and Broth

Pork and Charred Brussels Sprouts with Chile Lime Sauce

Red Russian Kale and Chorizo Soup (Caldo Verde)

Red Quinoa Bowl with Swiss Chard and Poached Egg

Pisco Sunset

Carrot and Parsnip Soup

Pineapple and Banana Smoothie

Spanish-Style Chicken Salad

Hot-and-Sour Mushroom Soup with Bok Choy

Roasted Vegetable Salad with Honey Dressing

Pineapple Ginger Muddle

Toasted Cumin Oil

Tuscan Kale, Olive, and Caramelized Onion Frittata

Pisco Negroni

Cabbage and Fennel Soup with Toasted Garlic Chips

Shrimp and White Bean Salad with Lemon Dressing

Pisco 75

West-Fresh Pisco Sour

Curly Kale Salad with Sesame-Soy Dressing

Spiced Red Lentils with Caramelized Onions and Spinach

Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas