Poached Orange-Fennel Salmon with Dill Crème

Dill Crème

Roasted Asparagus with Grapefruit Sabayon

Lemon and Vanilla Angel Food Cake

Candied Kumquats

Chicken Dan-Dan Noodles

Lemony Egg Salad Sandwiches with Capers and Dill

Roasted Halibut with Tahini Sauce

Butter’s Vanilla Cake

Vanilla Buttercream

Rainbow Sprinkle Cake

Spring Herb and Goat Cheese Linguine

Rosemary Chicken Paillards

Korean Steak Sandwiches

Sesame Zoodle Salad

Classic Grilled Artichokes

Caper Sauce

Smoked Paprika-Garlic Butter

Spicy Soy Mayo

Toasted Corn Pockets (Tlacoyos)

Roasted Tomato and Arbol Chile Salsa

Fresh Green Chile and Tomatillo Salsa

White Bean Salad

Bean-Dipped Tortillas (Enfrijoladas)