The Martinez

Shrimp Cocktail

Wedge Salads

Champagne Vinaigrette

Buttermilk Blue Cheese Dressing

Pickled Red Onions

Grilled Steak Platter

Whipped Horseradish Sauce

Brown Butter Béarnaise Sauce

Creamed Spinach

Bacon Béchamel

Baked Potatoes

Maitake Mushrooms with Thyme and Sherry

Bananas Foster

Pepper, Cucumber, and Chickpea Salad

Grilled Pepper and Herb Relish

Pole Bean Salad with Ginger-Soy Tofu

Udon Carbonara

Grilled Chicken with Tomatoes and Herb Oil

Salmon with Coconut Lime Cilantro Sauce

Rocket Pops

Chocolate Shell

Orange Sorbet

Sorbet Syrup