Mediterranean Bread Bowl with Hummus

Deep, Dark Chocolate Sauce

Thai Chili Sauce

Apricot, Cherry, and Green Chili Chutney

Corn Salad

Field Greens with Sage-Piñon Vinaigrette

Very Berry Ice Cream

Dark Velvet Torte

Lighter Goat Cheese

Cucumber Relish

Mango and Jicama Salad with Habanero Vinaigrette

Garden Harvest Jambalaya

Split Pea Dal with Mango

Chili-Lime Broth

Painted Cookies

Soupe au Pistou

Raspberry Sauce

Miner’s Lettuce Salad

Mushroom and Sunchoke Sauté

Mexican Beef and Hominy Soup

Tropical Sundae

Hazelnut Truffle Ice Cream

Brown Sugar Petticoats

Sesame-Nut Crunch