Shrimp and Shallot Newburg

Polenta Gratin with Tomato-Porcini Sauce

Balsamic Roasted Onions

Fall Fruit Salad

Green Bean and Jicama Salad

Red Pepper Relish with Aromatics

Not-Much-Guilt Chocolate-Mint Ice Milk

Herb Broth

Green Beans with Mushroom Duxelles

Chestnut Soup

Viva Cranberry

Buttered Hominy

Sweet Potatoes with Tequila and Lime

Rich Brown Giblet Gravy

Roasted Sweet and White Potatoes with Hazelnuts

Oahu Bouillabaisse

Crisp Persimmon Pie

Garlic Mashed Potatoes

Liz’s Spicy Ribs

Herb-poached Seafood

Early California Stew

Spinach Filling

Roast Pork and Taro

Chili-Orange Glaze