Butterscotch Ice Cream

Lemon Verbena Vinegar

Oatmeal Cookie Sandwiches

Apricot, Wild Rice, and Bread Dressing

Green Onion Noodle Soup

Fruit and Nut Breakfast Tabbouleh

Asian Sesame Roasted Green Beans

Pumpkin Flapjacks

Moroccan Beef Stew with Couscous

Warm Turkey Picadillo Spinach Salad

Guacamole

Hazelnut-Brown Butter Cakes with Figs

Crab Chawan Mushi

Mussels in Red Verjus

Mushroom Pâté

Green Beans with Sautéed Cherry Tomatoes

Two-Tone Puff Straws

Roasted Cauliflower with Capers and Bread Crumbs

Southwest Cheese Puff Beef Pot Pie

Orange-Anise Bizcochitos

Green Onion Corn Muffins in Flowerpots

Napoleon’s Hats

Artichoke Bisque with Parsley-Lemon Gremolata

Cranberry Ice Aperitif