Apricot Buttons

Caramel Sauce

Sweet and Sticky Oven-Barbecued Pork Back Ribs

Tomato Tapenade

Sweet Potato Pound Cake

Cornbread-Pecan Dressing

Butterscotch Ice Cream

Lemon Verbena Vinegar

Oatmeal Cookie Sandwiches

Apricot, Wild Rice, and Bread Dressing

Green Onion Noodle Soup

Fruit and Nut Breakfast Tabbouleh

Asian Sesame Roasted Green Beans

Pumpkin Flapjacks

Moroccan Beef Stew with Couscous

Warm Turkey Picadillo Spinach Salad

Guacamole

Hazelnut-Brown Butter Cakes with Figs

Crab Chawan Mushi

Mussels in Red Verjus

Mushroom Pâté

Green Beans with Sautéed Cherry Tomatoes

Two-Tone Puff Straws

Roasted Cauliflower with Capers and Bread Crumbs