Quinoa and Chili Casserole

Seared Scallops in Mint Broth with Peas and Roasted Tomatoes

Thai Basil-Turkey Stir-Fry

Roasted Vegetable Pasta Primavera

Classic Vichyssoise

Country Cream Gravy

Beet Carpaccio with Ginger-Miso Vinaigrette

Eggplant Salad

Purple Basil Vinegar

Cranberry-Pear Crisp

Balboa “J-1” Sauce

Mascarpone Torta with Pesto

Strawberry-Raspberry Soda

Sunchoke Gratin

Mashed Potatoes

Warm Raspberry Sundae Floats

Rice Salad with Ham and Tomatoes

Ossobuco with Tuscan-style Bean and Fennel Ragout

Lentil-Linguisa Soup

Italian Mashed Potatoes

Apple-Yam Soup

Spiced Beef Burgers

Turkey-Beef Kebabs

Anise Pear-Cranberry Sauce