Orange-Achiote Marinade

Red Chili Sauce

Savory Gravy

Lemon Poppy Seed Muffins

Artichoke-Parmesan Sourdough Dressing

Vanilla Crème Fraîche

Crackle Crêpes with Shrimp

Cranberry Jam Tart

Golden Apricot Sauce

Prosciutto-wrapped Turkey Breast with Fontina and Sage

Chard Lasagna

Classic Mint Julep

Beets with Orange Vinaigrette

Chili-Orange Dressing

Yogurt Cheese

Thai-Seasoned Turkey Thigh Roast with Fresh Herbs

Cilantro-Lime Sauce

Mango Sorbet with Litchis and Raspberries

Plum Portrait Tart

Fennel and Belgian Endive Casserole

Mint Gelato with Bittersweet Chocolate Sauce

Crown Lamb Rack with Green Herb Couscous

Chocolate Amaretto Cheesecake

Pork Tenderloin with Figs and Blue Cheese Polenta