Old-Fashioned Cooked French Dressing

Seared Scallops with Shallots and Coconut Cream

Sesame Spinach Salad

Cream Puff Sundaes

Artichoke, Fennel, and Tricolor Tomato Salad

Mexican Mixed Grill

Roasted-Poblano Cream

Pea Risotto

A Brace of Herb-Roasted Chickens

Jane’s Famous Dilled Potato Salad

Simple Seafood and Sausage Paella

Chicken Paella Valenciana from the Barbecue

Caviar Tartlets

Southwestern Roasted Green Beans

Crimson Spice Champagne Cocktail

Peachy Peach Ice Cream

Fluffy Omelet with Asparagus

Bacon Deviled Eggs

Wild Rice and Squash Dressing

Acorn Squash with Boursin Custard

All-time Favorite Guacamole

Pan-Grilled Tuna Steaks

Twice-Baked Beef Brisket with Onions

Warm Roasted-Potato Salad with Artichokes