Polenta with Vegetable Ragout

Plum Creek Cellars Grilled Tenderloin

Roast Salmon with Coriander Couscous

Mango Chutney Chicken

Vegetable-Pilaf Stacks

Shrimp and Vegetable Tagine with Couscous

Union Hotel Grand Meatballs

Spinach and Artichoke Cheese Custard

Spicy Seafood Stew

Rock Sugar Ginger Chicken (Bing Tong Gook Geung Gai)

Quick Brisket Puffs

Steak Diane

Mango-Mint Lobster Rolls

Won Ton Noodle Soup

Our Favorite Roast Chicken

Salmon Moqueca

South African Beef Curry

Praline-Glazed Salmon

Merlot Pot Roast with Horseradish Smashed Potatoes

Mushroom Bisque with Pastry Top Hats

Purple Potato Salad

Barbecued Oysters

Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables

Cracked Crab with Tamarind Sauce