Roast Leg of Lamb with Herbs

Caramel Crème Fraîche

Classic Cheese Soufflé

Curried Mussels with Oven Frites

Shelburne Inn’s Hangtown Omelets

Basque Steamed Mussels

Black Pepper Dungeness Crab

Toffee Crunch Cake

Tomato Omelets

Breakfast Club

Blackberry Meringues

Corn and Dried Tomato Soufflé with Shrimp-Onion Relish

Dark Chocolate Soufflé

Yeo’s Garlic Mussels

Melt-away Strawberry Shortcakes

Coconut Scones

Raspberry-Macaroon Soufflé

Kinsale’s Irish Soda Bread

Cracked Crab Platter

Tangerini

Blueberry-Coconut Slush

Chocolate-Banana Cream Tartlets

Fran’s Chocolate Caramel Mousse

Chocolate Raspberry Shortcakes