Peppered Pork Tenderloin with Cranberry-Onion Compote

Fennel-Orange Salad with Green Olives

Quick-Pickled Asparagus

Classic Beef Stew

Mint-dusted Asparagus

Broiled Salmon with Corn Relish

Leg of Lamb with Figs and Lemons

Rustic Pear Tart

Oysters on the Half-Shell with Tangerine-Chili Mignonette

California Fruit Salad

Poulet Grand-mère

Indian-Spiced Tomato Soup

Citrus-Scented Port Flan

Stacked Enchilada Pie

Turkey with Chili-Sage Glaze

Seared Tuna with Japanese Salsa

Smoked Salmon and Potato Galette

Mango Crisp

Ojai Roast Turkey with Rosemary, Lemon, and Garlic

Chicken Enchiladas with Salsa Verde

New Mexico Chopped Salad

Blood Orange and Grapefruit Compote

Tinoco’s Fruit Gazpacho

Shortcut Chicken Cassoulet