Pasta with Scallops and Lemon

Snow Pea Salad with Sesame Dressing

Barbecued Salmon

Drunken Chicken

Mandarin-Berry-Almond Floats

Spiced Orange Salad

Gazpacho Salad

Tony’s Hand-Tossed Pizza

Linguine with Caramelized Artichokes and Prosciutto

Thai-Style Cabbage Slaw

Steamed Clams or Mussels in Seasoned Broth

Roasted Garlic and Chipotle Salsa

Cardamom Pudding with Mango

Chutney Chicken Salad

Three Peas with Leeks, Mint, and Cream

Asparagus and Shrimp Stir-Fry on Noodle Pillows

Scallop and Sugar Snap Pea Stir-Fry

Lamb Stew with White Beans and Artichokes

Beet and Fennel Salad with Fried Capers

Rhubarb Crisp

Roasted Sausages with Beer-Braised Onions

Thai Catfish Curry with Sweet Potatoes

Hot Cranberry-Ginger Punch

Pan-Fried Trout with Cornbread Salad