Glazed Carrots with Green Olives

Rib-Eye Steaks with Tomato-Basil Relish

New York Strip Steaks with Orange and Oregano

Mocha Cocoa

Maple Nut-Filled Dates

Flexible Calzones

Tofu Burgers

Pasta with Basil, Tomatoes, and Feta

Pomegranate and Beet Salad

Garlic Green Beans with Manchego

French Toast Bites

Vietnamese Chicken Salad

Pineapple-Cranberry Spice Cake

Roasted Poblano Gravy

Mexican Cocoa

Scrambled-Egg Chiles Rellenos

Chanterelle Mushroom Risotto

Bagna Cauda

Eggplant-Tofu Ragout

Sweet Squash with Walnuts

Warm Kabocha Squash Salad

Potato Pancakes

Ev’s Skorpas

Baked Sweet Potatoes with Apricots and Bourbon