Salmon Onigiri

Beet Hummus with Seasonal Crudités

Spring Radishes with Herby Meyer Lemon Butter

Cambodian Black Pepper Beef (Lok Lak)

Silencio Negroni

Dahlia Margarita

Ortolan and Soda

Grapefruit Garibaldi

Thyme for a Spritzer

Captain Americano

Lo-Fi Spritz

Roasted Baby Asparagus & Pepper Pizza with Plant-Based Feta and Thyme

Arugula Pesto Pizza

Smoky Double Cheese Pizza with Caramelized Shallots and Mushrooms

Lavender Lemonade Cocktail

Easy Ricotta Gnocchi

Grilled Whole Trout Wrapped in Pickled Grape Leaves

Garden Lettuces with Shaved Fennel, Sunflower Seeds, and Scribe Verjus Vinaigrette

Grilled Artichokes with Mint and Pecorino

Lamb Riblets with Oven-Roasted Butter Beans

Marinated Cheese

Homemade Sesame Flatbread

Garden Beet and Walnut Dip

Soft-Boiled Farm Eggs with Asparagus Salsa and Toasted Breadcrumbs